Giving the gift of the ‘patch this year? Check out our special holiday offer!

  • Magazine

    Cow powder

    Raindrops slam against the windows of the little shop on Bay Street in Victoria. The glass is littered with white-lettered slogans boasting the lowest supplement prices in town. Inside I wipe my feet on the face of the store’s muscle-bound mascot, Popeye, who winks up at me from the doormat. The walls are lined with rows of rainbow tubs, all sealed and packed with supplement powders.

  • Magazine

    The herbivore’s dilemma

    The Vegetarian Myth argues that strict vegetarianism is not the best diet for our health, for animals or for the planet. The stance is controversial in environmental and animal rights circles, but the subject matter is thoroughly explored, exhaustively researched and very persuasive. Keith is adamantly opposed to fast food and factory farming, but believes that strict vegetarianism isn’t the answer either, arguing instead for a sustainable food system based on mixed farming and a diet that includes moderate amounts of animal products.

  • Magazine

    Chow now

    Reading these three books was a humbling experience: Michael Pollan’s for his ability to bundle big ideas into digestible bites that would be easily remembered at the grocery store; Paul Roberts’ for his exacting detail about how nearly everything about the food system has gone so terribly wrong; and Wayne Roberts’ for the exciting thinking behind his policy suggestions on how to reorganize the food system.

  • Magazine

    Dinner plate ethics

    As long as hunting is dismissed as unethical while the act of paying for food at the grocery store is seen as benign, we are unlikely to make much progress