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Letter from the editor
Necessary for survival and intricately intertwined with our emotions, spirituality and culture, food holds major power. As such, the systems that govern its cultivation, distribution and consumption are fertile battlefields for controversy, domination, generosity and resistance.
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Order #998
Order #998
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Food for all!
In 2009, immigration enforcement entered a community garden outside a Toronto food bank and deported one of its users. The deportation was but one of the 70-odd sweeps, detentions and deportations that happen in Toronto every single day and underscored one of the barriers to food access for undocumented migrants…
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Selling the farm
If Harper has his way, CETA – the biggest trade deal since NAFTA – will be finalized by the end of this year. The agreement has largely escaped the attention of the media and food activists, but if gone unchallenged will deal a heavy blow to food sovereignty in this…
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Recipe for disaster
Monsanto is among a handful of powerful multinationals that, with the support of Western governments, including Canada’s, are priming Vietnam to become a hotbed of biotechnology development, with potentially devastating consequences for its land and people.
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From apple pie and mother’s milk to pop-tarts and formula
Ninety per cent of pregnant families in Canada plan to breastfeed their children. After the recommended six months later, less than 25 per cent of those families are still exclusively breastfeeding. This is a story of severed cultural ties to breastfeeding knowledge; “breast is best” lip service by many care…
