September/October 2011
Decolonizing food
Our agricultural and food systems embody considerable potential for the powerful and the marginalized alike. Because it is essential to our very existence, those who control food control people. And when we reclaim control over these systems, we open up the possibility of asserting our power in other spheres as well.
Articles in this issue
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Letter from the editor
Decolonizing our food system
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Food for all!
Food justice needs migrant justice
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Selling the farm
Canadian-European Trade Agreement threatens food sovereignty
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Recipe for disaster
Biotechnology, industrialization and Canadian culpability in rural Vietnam
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From apple pie and mother’s milk to pop-tarts and formula
How will we feed the next generation?
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Fair trade and empire
An anti-capitalist critique of the fair trade movement
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Propagating the food movement
A uniquely decentralized and mighty movement
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20 food initiatives to get excited about
Community kitchens, food costing, markets and more!
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The colour of food
A historical photo essay
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Learning to grow
The proliferation of hands-on educational opportunities for wannabe farmers
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‘Play in the Hay’ and other agricultural ventures
Agri-tourism responds to urban ignorance
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Feeding the revolution
Organic grocer Rick Morrell on commerce as activism
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Peak oil for preteens
Book review
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In defence of the Canadian Wheat Board
The single desk is a source of justice in a volatile industry
