September/October 2011

Decolonizing food

Our agricultural and food systems embody considerable potential for the powerful and the marginalized alike. Because it is essential to our very existence, those who control food control people. And when we reclaim control over these systems, we open up the possibility of asserting our power in other spheres as well.

Inside This Issue

Letter from the editor

by Shayna Stock Sep 1, 2011 3 min read
Food for all!

by Maryam Adrangi and Laura Lepper Sep 1, 2011 4 min read
Selling the farm

by Colleen Kimmett Sep 1, 2011 5 min read
Recipe for disaster

by Hayley Goodchild Sep 1, 2011 9 min read
From apple pie and mother’s milk to pop-tarts and formula

by Erin Laing Sep 1, 2011 7 min read
Fair trade and empire

by Ian Hussey Sep 1, 2011 9 min read
Propagating the food movement

by Charles Z. Levkoe Sep 1, 2011 4 min read
20 food initiatives to get excited about

by Briarpatch Staff Sep 1, 2011 5 min read
The colour of food

by Craig Berggold Sep 1, 2011 3 min read
Learning to grow

by Anna Kirkpatrick Sep 1, 2011 4 min read
‘Play in the Hay’ and other agricultural ventures

by Tonya K. Davidson Sep 1, 2011 7 min read
Feeding the revolution

by Briarpatch Staff Sep 1, 2011 3 min read
Peak oil for preteens

by Airin Stephens Sep 1, 2011 2 min read
In defence of the Canadian Wheat Board

by Terry Boehm Sep 1, 2011 4 min read