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Concerned about the growing power of food corporations, Wolverine decided to take up farming full-time, and to save and share heirloom seeds with those who were interested. (Photo: Fabrice Grover)

Concerned about the growing power of food corporations, Wolverine decided to take up farming full-time, and to save and share heirloom seeds with those who were interested. (Photo: Fabrice Grover)

By Hannah Askew
Briarpatch Magazine
January/February 2010

“A lot of people have got their hearts broke, trying to make a living off this land without any water,” Wolverine tells me. We are walking down the hill from his house towards a small field planted with flowering squash. His dog, Bingo, trails behind.

Wolverine – who prefers not to be called by his English name of William Ignace – is a 78-year-old member of the Secwepemc nation. He farms a sloping piece of land in the semi-arid hills of the Adams Lake Indian Band Reserve near Chase, British Columbia. On his 50 acres, he grows organic beans, corn, tomatoes, cucumbers, peas and squash. He keeps chickens, a few cows and a pair of horses. He is also an internationally recognized champion of indigenous rights, regularly invited to speak at gatherings and conferences around the world.


“I tried to sue the government back in ’89 for lost revenue,” he told me. “I got 12 families [from the reserve] together and asked them what crops they would’ve grown if they’d had water. Then I looked up the money they could’ve made if they’d grown those crops. That’s the figure I was planning to sue the government for.”

The lawsuit was never launched, but farming on the reserve remains an act of stubborn defiance. As the government does not provide irrigation pumps for the Adams Lake Band, Wolverine had to rig up his own system. He bought a diesel pump for $700 and installed it on the bank of the small river that flows at the base of his land. Unfortunately, the pump has to be operated manually and is difficult to start.

On the evening that I interviewed him, he was frustrated because he had sprained his wrist earlier in the day, trying to get the motor going. “This is the kind of thing we have to put up with from the Canadian government,” he said.

The Thompson Okanagan has a contentious history when it comes to water rights. As the region is partial desert, irrigation plays a vital role in agriculture. When European farmers first settled the region in the 1890s, a primary concern was to create irrigation systems with which to water crops. The early irrigation systems (built by private land speculators or by farmers themselves) consisted of simple wooden flumes that relied on gravity to carry water to farmers’ orchards and fields. After World War I, the provincial government became involved in building centralized irrigation systems using gasoline-powered pumps to draw water from out of the lake for use on farmers’ lands.

Early irrigation systems, in combination with other de­velopment projects undertaken by settlers, had a devastating impact on First Nations’ traditional food-gathering practices. Prior to the colonization of their territory, Okanagan and Secwepemc people enjoyed a varied diet of edible roots, berries and other plants, as well as salmon and wild game such as deer, elk and rabbit. The erection of fences by settlers, in combination with the diversion of water sources, disrupted the regular migration routes of large animals in the region, leading to a dramatic reduction in their number; the spawning grounds of the salmon were destroyed or made difficult to access because of dams; and finally, many of the edible roots and other plants diminished in availability or disappeared altogether as a result of cattle grazing, residential development and other projects.

The late Mary Thomas (1919-2007), a traditional ecological knowledge keeper and a member of the Secwepemc nation, told enthnobotanist Nancy Turner that as a child she used to go down to the mouth of the Salmon River where it flows into Shuswap Lake to dig wapato and water parsnips from along the banks of the river. The water parsnips were eaten raw, while the wapato were placed into baskets to be cooked up later. “Now,” she said in 2001, “there’s not one plant left down there. Let alone a cattail where the birds used to sing beautiful music. You don’t hear that anymore.”

With traditional food sources diminishing in the early 1900s, many First Nations people were forced to hire themselves out for wages and attempt farming on reserve land allotted to them by the provincial government. Mary Thomas recalled to Turner that her mother started a vegetable garden on the Neskonlith Indian Band Reserve, and also got a job helping to construct an irrigation system for white settlers.

The Secwepemc people held (and continue to hold) holistic beliefs about the natural water systems that once criss-crossed the region, maintaining that the rivers, lakes and streams have a spiritual value as well as providing life to many plants and animals. Thomas recalled that her mother felt sad about having to participate in the building of the irrigation dams: “It was hard work weeding and hoeing a vegetable patch, but it was even harder going against the cultural beliefs.”

In the late 19th and early 20th century, many First Nations families chose to support themselves by running their own farms, but access to water was a continual problem as the colonial government frequently denied water permits to First Nations applicants in favour of white orchardists and farmers. In 1914, a white official writing on behalf of the Royal Commission on Indian Affairs for B.C. observed, “Again and again in our visitation of reserves in the ‘dry belt’ I got the impression that the Indians are being deprived of water to which they are entitled.”

A number of First Nations fought against the injustice of the system. In 1911, Paul Terbasket of the Okanagan nation was jailed for irrigating his crops and orchard in defiance of a government decision that denied him a water permit in favour of the Similkameen Fruitlands Company. Then in 1917, an Okanagan woman named Mary chopped to pieces an irrigation flume carrying water to a wealthy white farmer.

Finally, in 1931, the Adams Lake Band and the Neskonolith Band demanded that the Department of Indian Affairs pay for an irrigation system to increase the volume of water available to the two reserves.

In response to this petition, some Indian Affairs officials were sent to look at conditions on the two reserves. One reported back that “The large number of Indians resident thereon [were] dependent almost entirely upon agriculture for their livelihood, and the totally inadequate supply of water for irrigation purposes.” Another agent confirmed the inadequate water supply and added, “The cause of most of the Indian diseases in the interior of British Columbia Dry Belt is [ . . . ] malnutrition. Lack of water to raise crops on their lands is the primary cause.”

In other words, the reports confirmed exactly what the native leaders were saying: the people on the reserves were suffering because they had no means to support themselves other than farming, and there was not enough water available on the reserves to farm with.

Wolverine was born on the Adams Lake Reserve in 1931, the same year that these reports were made. Although his family lived on arable land, insufficient irrigation meant that his parents frequently had to take work off-farm to make ends meet. When I asked him what kind of work they did, he said, “They were jacks-of-all-trades, I guess. Had to be, to survive. Loggers, ranchers, they did everything. Trappers.”

Like Mary Thomas, Wolverine attended the infamous Kamloops Residential School as a child. When the issue came up in our interview, he looked down at the dry grass at his feet.

“That’s a black mark on Canada’s history, that,” Wolverine said when asked about the experience. “Well, we learned hard work. That’s one thing we learned.”

Unlike many other residential school survivors, Wolverine is still a fluent speaker of his native tongue, Secwepemctsin. He also possesses extensive knowledge of the Secwepemc land and culture. He describes himself, along with Mary Thomas, as being one of the few “true elders.”

As a younger man, he worked for nearly 40 years as a faller for logging companies around B.C., single-handedly felling trees up to 13 feet in diameter. During these years, Wolverine sometimes took breaks from the logging camps to come back to his land to farm and trap.

He didn’t get seriously into farming, though, until the early 1980s when a Hopi man mysteriously appeared on his land and presented him with a small sack containing ancient Hopi seeds for squash, beans, corn and tomatoes. Concerned about the growing power of food corporations, Wolverine decided to take up farming full-time, and to save and share heirloom seeds with those who were interested. His seeds have travelled as far as Russia, where they were distributed by the NGO “Save the Seeds.”

As a full-time organic farmer on the Adam’s Lake Reserve, Wolverine quickly grew frustrated by inadequate access to irrigation, which was still a problem for him, just as it had been for his parents. After doing some legal research, he decided to launch a class-action lawsuit against the government for allowing other parties to overdraw from the river and for failing to ensure an adequate flow of water onto the reserve.

Ultimately, however, the lawsuit was never launched. “I spent three years of my life researching that case,” he told me, “but in the end the [band] leadership backed away. They didn’t want any trouble.”

These days, Wolverine is growing tired of fighting. “I spent five and a half years in the pen, you know,” he says to me, referring to the jail time he served for his leadership role in the Gustafsen Lake standoff, in which he, along with several others, illegally occupied sacred and unceded territory traditionally used for Sun Dances at Ts’Peten.

His top priority now is to secure a good irrigation pump so that when he leaves his farm to his children they will have an easier time. Fingering his sprained wrist, he tells me that he is considering applying for a grant to help replace the pump. In recent years, the Aboriginal Agriculture Initiative has had some funds available through a joint partnership with the government of Canada, the province of B.C., and the non-profit Investment Agriculture Foundation of B.C. to help First Nations farmers pay for irrigation systems.


The problem of water availability is more acute today than ever. Environment Canada released a climate change study in 2005 that found that significant warming has been observed in the Okanagan Valley. Less snow in the mountains and early melts increase the flow of water during winter months and lessen the flow in the summertime, when irrigation demands are highest. Climate models predict that by 2050, the valley may have 35 per cent less precipitation as compared to the 1961-90 average.

Tough choices will have to be made in the future, experts say, between water use for domestic, agricultural, and industrial needs, and ecological needs such as water for wild plants, animals and fish. As water scarcity in the region increases, the claims of politically marginalized First Nations communities are likely to become even more sidelined. The livelihoods of Okanagan and Secwepemc farmers who, like Wolverine, live on reserves and are already struggling to get enough water to irrigate their fields will be in jeopardy.

Throughout her lifetime, Mary Thomas fought hard to protect the rivers for the salmon run, founding the Salmon River Watershed Restoration Project. She, like many other Secwepemc people, felt a strong obligation to care for the land. “Man is supposed to be the protector,” she told Turner. “Humans were given the responsibility to protect the goodies that they created on this mother earth and I’m afraid that we’re not obeying that. We’re losing.”

In the past, guardianship rights over the lakes, rivers and streams of the Thompson Okanagan were forcibly taken from First Nations people. This act was not only unjust, but also had a devastating impact on the ecology of the region. While the Secwepemc, Okanagan and other First Nations protected the region’s fragile resources for over 10,000 years, a mere century and a half of settler rule has brought the area to the verge of ecological collapse.

The environmental difficulties that the Thompson Okanagan region is currently experiencing come as no surprise to Wolverine. “When you wage a war on the Indigenous people, you wage a war on the environment itself,” he says.

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By Devlin Kuyek
Briarpatch Magazine
January/February 2010

Is rights-based activism a step in the wrong direction?

It’s the end of October in Montreal. About 20 of us have stepped away from what could be the year’s last sunny autumn evening for an opportunity to hear from one of Canada’s most important elder activists and thinkers. Brewster Kneen is in town to talk about his new book, The Tyranny of Rights (Ram’s Horn, 2009).

I remember gathering not far from this room on McGill’s campus nearly a decade ago when Brewster was on a road show for his previous book, Farmageddon. That book tore a strip off the overhyped biotech industry and laid plain how our government was colluding with companies like Monsanto to dramatically alter our food system for the sake of corporate profit. The room was packed that night – testimony to the mass food movement that had been building across the country – a movement which Brewster played a critical role in shaping.

But now, 10 years later, it’s a much smaller crowd. Those who are gathered are an eclectic bunch, and probably wouldn’t identify with any single movement. The topic this time isn’t food, and the familiar following of food activists is notably absent.

This time, Brewster’s book is about rights. The connection with his previous work is not obvious. Why would Brewster leave the comfort of a blossoming movement for a lonely struggle to take on what he calls “the tyranny of rights?”

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Illustration by Ben Clarkson

Illustration by Ben Clarkson

By Robin Tennant-Wood
Briarpatch Magazine
November/December 2009

For over a century, we’ve thought of work as the use of human labour and technology to transform natural resources into tradeable goods. This economic model has brought us unparalleled prosperity - and exhausted the planet’s capacity to support us. Building a green economy, Robin Tennant-Wood argues, requires nothing less than a fundamental change in how we understand work and a complete overhaul of the global economy.

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Conrad Schmidt helped found the Work Less Party as a way to spark a discussion about the value of work.

Conrad Schmidt helped found the Work Less Party as a way to spark a discussion about the value of work.

By Anna Kirkpatrick
Briarpatch Magazine
November/December 2009

Work is a blessing and a curse. At its best, work gives our lives meaning and purpose. Many of us derive our self-identity from our work. More than just a means to an income, work can provide an opportunity to contribute, interact and connect with others.

Yet at the same time, work can be demeaning drudgery. Meaningless employment can sap us of dignity and creativity, leaving us drained and diminished. British economist E.F Schumacher was well aware of this dual nature of work, advising in his book Good Work that young people “should be taught that work is the joy of life and is needed for our develop­ment, but that meaningless work is an abomination.”

What, then, makes work meaningful? What is good work and how do we find it?

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Photo: Alan Westhaver

Photo: Alan Westhaver

By Angela Street
Briarpatch Magazine
November/December 2009

Every year from May until August, initial attack crews are deployed from Canadian district fire bases to help contain fires (and occasionally conduct prescribed burns) in Canada’s boreal forest. Like intelligence operatives, fire rangers often work in isolation and obscurity, in a remote and dangerous world hidden from public view. Welcome to the Big Wild.

“Strangle!”

The command flies down the line like electricity running to ground. I clamp the steel stranglers around the hose, ensuring that I don’t pinch or pierce its woven skin.

“Strangling!”

My crew leader uncouples the nozzle from our hose line, attaches another hose length and affixes the nozzle to its free end: “Water!”

I release the stranglers - slowly, slowly - and water shoots back up the line.

“Water in the loop!” yells another crew member, and we’re in business again, 70 pounds per square inch of water pressure directed at the fire’s edge.

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By Dave Oswald Mitchell
Briarpatch Magazine
November/December 2009

“During the Seattle WTO protests in 1999, the phrase ‘Turtles & Teamsters, Together At Last’ jumped from protest sign to guiding philosophy. It symbolically described hundreds of thousands of Sierra Club activists (who dressed as sea turtles) and union members who marched to demand that human and environmental concerns be included in discussions of global free trade regimes. ‘Turtles & Teamsters’ also put a name to the increasingly common alliances between environmentalists and labor unions, which were no longer willing to accept that protecting the environment and jobs were mutually exclusive conditions.”

Jay McKinnon, LongBeachPolitics.org

Turtles and teamsters, together at last. Ten years after the anti-globalization movement shut down the World Trade Organization negotiations, that slogan, and the vision it embodied of trade unionists and environmentalists joining forces to halt neoliberal globalization in its tracks, continues to inspire activists in both camps. In the midst of the current global recession and a steadily worsening environmental situation, there are hopeful signs that, rather than retreating to their respective corners, trade unionists and environmentalists, particularly in the United States, are working more closely than ever to advance their common struggles.

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By Dan Mossip-Balkwill
Briarpatch Magazine
July/August 2009

Briarpatch: Any observations about the current state of the environmental movement?

Noam Chomsky: I don’t think there is an organized, centralized movement. There’s a general range of agreement, including from scientists, that the problem is extremely serious, and while there are a lot of uncertainties with regards to what could happen, there’s a consensus that the longer we wait, the greater the cost to future generations.

Some serious socio-economic changes have to be made. We’ve got this unsustainable way of life, particularly in the Western world, particularly in North America. The atomization of the population and the drive towards unwarranted consumerism and indebtedness have created very serious social, economic and cultural problems which have to be overcome. There are no structures around where people can integrate and begin to organize themselves; those have to be rebuilt anew. There are many people involved in environmental issues but they are very separate from one another. People in one corner of town don’t know what’s happening in the other corner, and that has to be overcome.

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By Brett Dolter
Briarpatch Magazine
July/August 2009

A review of:

Managing Without Growth: Slower by Design, Not Disaster
By Peter Victor
Edward Elgar, 2008

The world economic crisis has nations around the globe in panic mode, working feverishly to get their economies growing again. But as Peter Victor suggests in his book Managing Without Growth: Slower by Design, Not Disaster, citizens of the richer nations may actually be better off if they stop trying to grow their economies.

This idea is anathema to the majority of politicians, and to the public. Most of us now implicitly agree that we should not take actions that are “bad for the economy, bad for competitiveness, bad for trade: that is, bad for growth.” Victor, however, argues that economic growth in the rich nations should not and cannot continue.

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By Yarika Rose
Briarpatch Magazine
July/August 2009

A review of:

Small is Beautiful: Economics as if People Mattered
By E. F. Schumacher
Harper, 1989

The current state of human affairs, characterized by rising levels of joblessness, depleted natural resources and deep-rooted attitudes of indifference and powerlessness to do anything about it, would prove little surprise to E.F. Schumacher, author of Small is Beautiful: Economics as if People Mattered, a seminal text of ecological environmentalism first published in 1973. The book is a collection of essays that accurately predicts the consequences of Western consumption trends and offers a series of prescriptions, both in theory and in practice, to change our course.

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By Aric McBay
Briarpatch Magazine
January/February 2009

A review of The Vegetarian Myth: Food, Justice and Sustainability
By Lierre Keith
Flashpoint Press, 2009

The Vegetarian Myth argues that strict vegetarianism is not the best diet for our health, for animals or for the planet. The stance is controversial in environmental and animal rights circles, but the subject matter is thoroughly explored, exhaustively researched and very persuasive. Keith is adamantly opposed to fast food and factory farming, but believes that strict vegetarianism isn’t the answer either, arguing instead for a sustainable food system based on mixed farming and a diet that includes moderate amounts of animal products.

Lierre Keith does not come to this issue as an outsider. She spent 20 years as a vegan, eventually developing a degenerative illness - which she attributes to veganism in the book - before finally changing her diet and life to become a chicken-raising omnivore. If anyone is qualified to write this book, she is.

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