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arbi, ”you guys brought the fences”, 2007.

arbi, "you guys brought the fences", 2007.

By arbi
Briarpatch Magazine
July/August 2010

Aeolian: borne or produced by the wind. (Canadian Oxford Dictionary)

“At first glance, the landscape appeared so beautiful and pristine. With time, thin dark strings of colour began to appear. And with that came the memory of the warrior’s words - “you guys brought the fences.” Indeed, the dark lines were everywhere so that, in time, it became impossible to see anything else.”

- arbi environmental intervention documentation, you guys brought the fences, Stone House Artists’ Retreat, Lundbreck, Alberta, summer 2007.

Barbed wire fences are ubiquitous on the prairie landscape. They symbolize domination of the land, ownership, entitlement and control. Wire fences are a western settlement paradigm that was brought to North America by settlers and land surveyors who sought to tame the limitless territory with mathematical delineations of latitude and longitude and monetary measures of land value. Barriers were needed to keep in livestock and to keep out trespassers.

And so it is that the prairie horizon was reduced to lines of barbed wire and wooden posts fading into infinity.The Aeolian Recreational Boundary Institute (arbi), an artist collective headquartered in Calgary, Alberta, emerged in early 2009 to facilitate ongoing study into borders, boundaries and all forms of barriers that act as disruptive forces in the natural world. The institute works with organizations involved in the remediation of the negative impact that some forms of human intervention have had on existing ecosystems. As a neutral, non-aligned and apolitical entity, arbi has the freedom to collaborate with a wide variety of groups, often with competing interests, providing them with volunteer labour. Direct participation in the activities of these groups allows arbi’s members to gain an intimate, front-line perspective and serves to further their understanding of the effects that man-made barriers have on nature.

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Photo by Deb Cripps

By Samantha Magnus
Briarpatch Magazine
January/February 2009

Bodybuilders swear by it. But is whey all it’s pumped up to be?

Raindrops slam against the windows of the little shop on Bay Street in Victoria. The glass is littered with white-lettered slogans boasting the lowest supplement prices in town.

Inside I wipe my feet on the face of the store’s muscle-bound mascot, Popeye, who winks up at me from the doormat. The walls are lined with rows of rainbow tubs, all sealed and packed with supplement powders. Browsing through the creatine, amino acid complexes, carbohydrates, and whey protein products means squeezing between towers of the stuff, which come in two, five, and ten-pound denominations.

Chris Kinnear could be Popeye himself, minus the pipe. He owns the Victoria franchise of Popeye’s Supplements. He sports an earring, jeans, and a store-uniform vest exposing his thick, prickly-haired arms.

Kinnear points to photos of trophy-laden athletes and decked out babes on the wall behind the counter and jerseys hanging from the ceiling, tokens from his most celebrated clients. “It’s scientifically impossible to be at your optimum health without supplementation,” Kinnear says. “Optimal health is not that easy; that’s why few people have it.”

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Photo by Cathy Holtslander

By Cathy Holtslander, Glen Koroluk and Ian Lordon
Briarpatch Magazine
January/February 2009

The energy crisis - driven by over-consumption and peak oil - has provided an opportunity for powerful global partnerships between petroleum, grain, genetic engineering and automotive corporations. These new food and fuel alliances are deciding the future of the world’s agricultural landscapes. The agrofuels boom will further consolidate their hold over our food and fuel systems and allow them to determine what, how and how much will be grown, resulting in more rural poverty, environmental destruction and hunger.”

­-Dr. Miguel Altieri, University of California, author of Agroecology: The Science of Sustainable Agriculture

In the first half of 2008, Parliament Hill was the scene of a heated battle over the future of agriculture in Canada. The victor’s spoils: Bill C-33, an Act that would amend the Canadian Environmental Protection Act to give the federal government the power to mandate five per cent ethanol content in gasoline and two per cent biodiesel in transportation and home heating fuel. At the Senate Committee hearing on the bill, many civil society organizations argued that in the face of a worldwide food crisis, promoting an agrofuel mandate is both immoral and ineffective as a response to global warming. Nevertheless, the agrofuel lobby won the day, securing a guaranteed market and billions in subsidies, while a mere $50 million in emergency food aid was promised to shore up Canada’s declining international aid contributions.

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Listen to this special Making the Links Radio program, “Seed Variety Control by Private Interests” on how the Canadian Food Inspection Agency seed regulations will be changed to accommodate the interests of private concerns and the transnational corporations who are pursuing genetically engineered seed production.

Host Don Kossick talks with organic farmer and National Farmers Union leader, Terry Boehm, about what these changes in seed variety registration will mean for farm communities and the organic farm movement in Canada.

The SOD position paper states, “The availability of high quality seed free from contamination by GMO varieties and seed that is certified organic or eligible for use in certified organic seed propagation is fundamental requirement for organic grain faming in Canada. The proposed Seed Variety regulation threatens quality, access, public accountability, and the buyers right to unbiased information about seed.”

Listen here.

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via Making the Links Radio

 

A small claims court today heard that Percy Schmeiser and Monsanto had reached a settlement on Percy Schmeiser’s claim.

 

The terms of the settlement were  a major victory for Percy, and farmers fighting the power of large agri-business interests.

 

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By Allan Dawson
Winnipeg Free Press
January 27 2008

THE Conservative minority government was elected two years ago and seems no closer to implementing an open market for barley than the day it came to power.

It’s not that it hasn’t really, really tried. It rigged the plebiscite on the barley marketing by giving farmers three choices instead of two and then combining results.

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By John Ross
January 15, 2008

At the stroke of midnight this past January 1st, a hundred or so farmers and day laborers from both sides of the border converged on the hump of the Cordoba Las Americas bridge that connects up El Paso and Ciudad Juarez, to mark the demise of Mexican agriculture. In accordance with the timetables set by the North American Free Trade Agreement signed by Mexico, the U.S. and Canada 14 years ago, as of January 1st 2008, all tariffs on corn, beans, powdered milk, sugar and 200 agricultural products were reduced to zero, setting in motion a doomsday scenario that farmers organizations here say will inevitably lead to crisis in the Mexican “campo” or countryside, mass abandonment of unsustainable plots, increased hunger, and even armed rebellion by the nation’s beleaguered small farmers.

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The International Food Policy Research Institute has joined the chorus of groups and individuals speaking out against the biofuel bandwagon.

Read Stephen Leahy’s Inter Press Service article here.

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There’s a lot of good information surfacing recently on the follies of making fuel out of food. Paul Beingessner, in a recent edition of his weekly syndicated column, does an excellent job of cutting through the hype to lay bare the major problems that the expansion of the biofuels industry creates — especially for the world’s poor…

–Editor

By Paul Beingessner
Column # 626
July 3, 2007

Increasing prices for grains and oilseeds have some farmers optimistic about agriculture for the first time in years. The agrofuels industry is one of the main causes for increasing grain prices. The other is the fact that for nearly a decade, the earth’s population has consumed more grains that it has produced. Agrofuels became the tipping point that caused speculators and genuine grain buyers to realize that the supply/demand equation for food was tilting dangerously. Now, more than in the last number of decades, the market is hanging on every weather report from around the world.

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